Hospitality

Certificate III in Hospitality

Description

This qualification is part of the tourism, Hospitality and Events Training Package. It provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgment. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, café and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. Students may specialise in food and beverage, accommodation services, or gaming.

Subjects

Core: develop and update hospitality industry knowledge; Provide Quality customer service; Work with colleagues and customers; Work in a socially diverse environment; Coach others in job skills; Follow health, safety and security procedures; Follow workplace hygiene Procedures; Provide and coordinate hospitality service. Plus specialist and general electives.

Entry

No minimum education

Related Jobs

Bar attendant; Gaming Worker; Receptionist; Waiter.

 


 

Certificate III in Hospitality Commercial Cookery

Description

This qualification is part of the package. It provide the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, café, cafeterias and coffee shops.

Subjects

Core: Organise and prepare food; present food; receive and store kitchen supplies ; clean and maintain kitchen premises; use basic methods of cookery; prepare appetizers and salads ; prepare stocks, sauces and soups; Prepare vegetables, fruit, eggs and farinaceous dishes; select, prepare and cook seafood; select, prepare and cook meat; prepare hot and cold desserts ; Prepare pastries, cakes and yeast goods; develop cost-effective menus; prepare cook and serve food for food service; prepare, cook and serve for food menus; Prepare food according to dietary and culture needs; plus more electives.

Entry

No minimum education

Related Jobs

Chef, Cook

 

 

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